Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Learning New Cooking Techniques Online


The best way to learn new cooking techniques online is to use video portals like YouTube or MetaCafe which provide several episodes of recorded cooking shows. These videos can be downloaded for later viewing or can be bookmarked and viewed online as you desire. This facility allows you to schedule your cooking time, as you might see it fit, without being bound by proper classes and timely schedules.
Another very good idea to learn online recipes would be to use cookbooks shared by many users free of cost. These cookbooks often contain pictures and detailed procedure for cooking, and thus are very useful for people who have just begun learning how to cook. Most of these books are in PDF format which means that they are unedited and contain the original recipes as the author intended to publish them.
There are also many online cooking courses available on the internet which can be purchased at a very reasonable cost. These online cooking courses would be perfect for beginners as they start from the very basics and then move on advanced cooking recipes. These online cooking courses can also provide reading material as well as visual aid to help beginners learn the art of cooking.
You can choose your convenient time to take part in the online cooking classes. Whether you are a man or a woman, these courses are simply perfect for you to learn how to cook delicious recipes. They say that the route to a man's heart is through his stomach, therefore, these online cooking classes would definitely help women cook delicious meals for their men.
Most of the online videos and materials available about cooking are totally free of cost. There are even a few free cooking channels which can be viewed online without paying any fee. Thus, these channels are very useful for people who want to learn how to cook, but do not have the time or money to afford cooking classes.
If you have a laptop or netbook then you can take it along with you to the kitchen and practice cooking while watching cooking shows on your portable computer. The best way to find online cooking courses, videos or books is to search for them on the internet using popular search engines such as Google or Yahoo.
With these online tools, learning how to cook is as easy as it can be, and the best part is that you would not have to maintain a schedule. So, you can learn to cook whenever you want to and thus the need for separating special time for cooking is eliminated. Cooking is a great hobby and anyone who has interest in cooking would never get tired of learning new cooking techniques and experimenting on them.
Cooking it one of the biggest hobby of author, and probably the best recipe is Moules a la mariniere soup. You can find plenty of other very interesting and simple step-by-step recipes adopted for home cooking in author website http://supercooking.net/

Tips on the Art of Cooking

Cooking time and temperature greatly determine the nutritional value of the end product of your recipe. Vitamin c for example, once heated for a temperature beyond a particular point breaks down the nutrients in it.

Cooking method in general can be divided into two categories
  • Dry heat cooking- cooking food in an Oven/ flame without adding water. This process involves roasting, sautéing and baking.
  • Moist heat cooking- covered cooking or cooking involved liquid content. This process involves boiling and steaming.
Stir frying or sautéing helps to retain characteristic crunchiness and nutrients to a great extent. This process involves sautéing of food quickly on a hot pan using small amount of oil.

Sautéing makes food appetizing and retain its flavours. The right apparatus for a perfect sauté is a pan that has a dense, heavy bottom which spreads the heat evenly without any hot spots. While cooking a Mediterranean style dish, olive oil shall be put to use, but if you are prepare an Asian dish, sesame oil might be the better choice

Grilling adds a beautiful charring or browning flavour to your dish. A grill generally exposes your food directly to flame whereas Broiling is done in an oven with heat coming from the top. For the smoky flavour, the best method would be barbecuing which is not possible in a gas grille or boiler oven.

High temperature grilling possesses health risk due to presence of carcinogenic compounds. This can be eliminated by marinating the meat well in advance and turning it during heating.

Roasting is a process of browning the surface of the individual contents of a recipe without compromising the cooking of its inside. The added value of this method of cooking is to obtain golden and crunchy meat skin and the juice that concentrates inside the skin. This method is widely used for cooking meat. Though it destroys vitamins it retains minerals in the food.

Deep fry involves food immersed in hot oil. This delivers a crispy texture at its exterior and soft, moist interior. The choice of oil should have a very high smoke point, like avocado, refined sun flower oil and peanut oil.

Boiling is a versatile style of cooking where as poaching refers to slowly cook food by simmering in hot liquids. The temperature of the stove should be moderate as high temperatures can kill the nutrients in the liquids. Water is first boiled and food, lentils, vegetables are dropped in it and boiled in reduced heat and covered by a lid to maintain pressure and temperature for quickening the process of boiling.

Steaming is the process of cooking the food in a steamer. The food does not touch the boiling liquid and the lid put over the pot helps to cook food in steam and moisture in the vessel. This is a great option to cook vegetables and sprouts without loss or very little loss of minerals, vitamins, minerals and nutrients.

The way we cook our food tells a lot about who we are and what are eating habits. Food is inextricably linked to occasions and memories. So choose your cooking methods wisely to bring the best to your family.
You should look into the great possibilities of the education and training from culinary art schools.
Article Source: http://EzineArticles.com/?expert=Gino_Orlandi