Wagyu is a breed of cattle that is genetically predisposed to exceptional marbling and to producing a higher percentage of unsaturated fat than other breeds. The marbling ratio can meet a standard of up to 90 percent fat and ten percent meat. Although taste is subjective it has been said that the beef that is produced from this animal exceeds that of any other beef in both tenderness and taste. Originally, the wagyu meat is Japanese though it is now developed in US, Australia also. Most of it is graded at leastgrades higher than prime meat here in the United States. Wagyu beef...
Showing posts with label original wagyu meat. Show all posts
Showing posts with label original wagyu meat. Show all posts
The original wagyu meat
Wagyu is a breed of cattle that is genetically predisposed to exceptional marbling and to producing a higher percentage of unsaturated fat than other breeds. The marbling ratio can meet a standard of up to 90 percent fat and ten percent meat. Although taste is subjective it has been said that the beef that is produced from this animal exceeds that of any other beef in both tenderness and taste. Originally, the wagyu meat is Japanese though it is now developed in US, Australia also. Most of it is graded at least grades higher than prime meat here in the United States. Wagyu...