Winemaking: Oak Barrels and Wine

Many of us know that most quality wines are matured in oak barrels. But the question is why? What are the benefits and disadvantages? Aging wine in barrels has been used by wine makers for many years now. After the alcoholic fermentation is finished, the wine is getting rack to remove the heavier lees, the young wine is usually harsh, raw and "green" and needs time to settle. The aging process is usually done in neutral containers such as stainless steel, cement vats, old large casks, etc. or in new or used wood barrels which are not neutral, but will help developing wine. The...

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