Since Roman times when oak barrels were originally used to
transport wine, oak has been used in the wine making process. It
enhances the taste and texture of wine in a manner similar to the way
the use of spices enhances the flavor of foods. And, like all
condiments, should be used sparingly.
Why is oak preferable? Some
other woods, chestnut for example, are high in undesirable resins and
oils. Some, like pine, are too porous. Oak is not only low in porosity,
it can be bent into rounded shapes easily. Oak brings various aromatic
qualities to the wine. Those aromas include vanilla,...
Showing posts with label Barrels. Show all posts
Showing posts with label Barrels. Show all posts
Winemaking: Oak Barrels and Wine
Many of us know that most quality wines are matured in oak
barrels. But the question is why? What are the benefits and
disadvantages?
Aging wine in barrels has been used by wine makers
for many years now. After the alcoholic fermentation is finished, the
wine is getting rack to remove the heavier lees, the young wine is
usually harsh, raw and "green" and needs time to settle. The aging
process is usually done in neutral containers such as stainless steel,
cement vats, old large casks, etc. or in new or used wood barrels which
are not neutral, but will help developing wine.
The...