Recipes And More: Spices

Giving flavors to the world has always been the endeavor of the Indian spice market. Ever since, explorers discovered India, the Indian spice industry has been prospering. This industry alone has been the dawn of the exports and imports within the country. People from around the world prefer variety of seasoning foods and herbs which are locally available and liked. Not to mention, the manufacturers of Indian spices continue to earn profits and benefit from their demand. These spices have a unique space in each and every household with culinary tastes.

Manufacturers of spices in India have a history of being in business since the advent of Vasco da Gama. The world was first introduced to black pepper by Indian merchants. The discovery of further spices led to India contributing more than 80% of the world's spice trade. These manufacturers have channelized their supply chain across the country and the world. The success of some of the world's best cuisines is dependent upon the spices from the Indian market. Hence, one can say that the existence of various unique cuisines in the world are incomplete without various seasonings of India.

Spearheading the exports surplus in the Indian economy - There is no doubt that the country's foreign exchange would exist only with the exports of spices. Around the world, the success of Indian spices marked half of our exports. The relevance of the exports of Indian spices is still there today. Yet, other exports also compromise of the major portion of the exports. The uniqueness of each of the flavors which the Indian spice market, brings makes it one of a kind. Spice exports contribute approximately more than 10% of the average growth rate every year.

Health benefits of spices ensures its demand -The health benefits of each of the natural spices from India have been lamented by all, across the world. Indian spice exporters do not leave behind any detail of explaining the benefits of each of the spices and its origin, in their packaging. As more people become conscious about their health, the market for these unique products continues to expand to newer destinations from traditional markets. People around the world need to continue to season their food with the delectable seasonings from India. Amongst these seasonings, the Indian chili is one of the most sought after in the international market. Taking practically one-third of the export market trade the most popular savor adding foods are ajwain, cumin and mustards. These are among the few that offer constant earnings to our foreign exchange.

One of our largest importers of spices is the US, but other markets across the world are soon being covered by Indian spice exporters.

The future of Indian spices - As the country's geographical and ecological diversity contributes to the growth and survival of the flavours of India. Many nations are accustomed to the regular supply from Indian spice exporters, making it imperative to the regular supply and distribution of these products as essentials.

Indian cuisine possibly uses more spices than any other cuisine in the world. Most commonly used spices &herbs like turmeric powder, chilli powder, and coriander seeds have gained an integral place in Indian recipes over a time. Not withstanding the rising prices of Indian spices in international food markets, the demand is consistently increasing with time. Indian spices and seasonings have peculiar aroma and taste that add richness to the north Indian as well as south Indian recipes.

In addition to this Indian, herbs, spices and seasonings also have healing properties that ensures effectiveness of home remedies. Turmeric is used most prominently to cure pain and chilli helps to improve the metabolism rate of a body. Be it non-vegetarian or vegetarian recipes, Spices and herbs significantly add in to the taste and aroma. For instance, if you are roasting a chicken, the first thing that comes to your mind is its spicy taste and aroma, this comes with spices like chilli powder, paprika, ground coriander seed, ground cumin, ground pepper etc. Vegetable curries in India are unfinished without the essence of curry powder that bestows tangy, hot and amalgamating flavors to your cooking recipes. A good cook should know the versatile flavors of spices; this quality makes him or her to use spices for enhancing the taste of the Indian recipes. The most of the spices, which have been used since the very beginning, are originated in various regions of south India. However, some non-traditional ingredients like paprika, Mexican chillies, soy sauce, sage, thyme, lemon grass, sambal paste, wasabi, and tarragon also compliment Indian cuisine with its aroma.

In India, most of the people usually store spices at their homes and use it in almost every homemade recipe and even in tea. It is suggested that to preserve the good quality of spices, one must store it in airtight containers in a dark, cool, dry location. Keep all spices and herb, chilli powder away from heat. Heat, air, and excessive light cause the aromatic oils in the herbs and spices to evaporate which in turn destroys the pleasant flavor we so desire.

Good quality and pure spices can certainly bestow a delicious and healthy experience to the food lovers, hence before purchasing seasonings for your home check whether the quality standards are being met or not. Manufacturers & exporters of Indian species focus on quality and purity to gain good reputation in the food markets. PRS Spices is one of the leading suppliers of turmeric powder, chilli powder, and vegetarian & non-vegetarian curry powder. "PRS spices" is also one of the most popular fenugreek suppliers that focus on purity aspect of seasonings.

Indian Spices Have Always Spiced up The World

Spices & Herbs to Spice up Indian Recipes