Indian
cuisine possibly uses more spices than any other cuisine in the world.
Most commonly used spices &herbs like turmeric powder, chilli
powder, and coriander seeds have gained an integral place in Indian recipes
over a time. Not withstanding the rising prices of Indian spices in
international food markets, the demand is consistently increasing with
time. Indian spices and seasonings have peculiar aroma and taste that
add richness to the north Indian as well as south Indian recipes.
In addition to this Indian, herbs, spices and seasonings...