By Elle McDougall
Consulting with a refrigeration engineer should be part of each
loss prevention plan for managers of hotels, food shop stores, eateries
and any other businesses that stores and re-sells food goods. Executives
naturally come with the unspoken job outline of living by the credo,
"To always be prepared." Running interference to stop synthetic and
natural catastrophes from decreasing revenues and profits is the daily
game of operating a solid enterprise. Failing to be pro-active in
business is deadly.
On December 25, 2012; (yes, Christmas Day), several local retailers...
Showing posts with label Refrigeration Engineer. Show all posts
Showing posts with label Refrigeration Engineer. Show all posts
