By Elle McDougall
Consulting with a refrigeration engineer should be part of each
loss prevention plan for managers of hotels, food shop stores, eateries
and any other businesses that stores and re-sells food goods. Executives
naturally come with the unspoken job outline of living by the credo,
"To always be prepared." Running interference to stop synthetic and
natural catastrophes from decreasing revenues and profits is the daily
game of operating a solid enterprise. Failing to be pro-active in
business is deadly.
On December 25, 2012; (yes, Christmas Day), several local retailers which carry the name of a giant food chain, lost all power for a couple of days because of storms that produced strong winds. They were denied electricity for around a week.
As a result of a shortage of foresight, they'd no backup refrigeration plan in effect. Speaking with a refrigeration engineer, prior to an emergency, might have prevented the enormous losses of meat, dairy and produce. Food that is stored in a unit that has a temperature between forty and 100 forty degrees is in the "danger zone."
Not only would have the backup refrigeration plan designed by the refrigeration engineer been put into immediate action; but he would have also been available to be on-site during the storm emergency. The sum of money it takes to hire a excellent refrigeration engineer is inconsequential to the benefits.
It makes almost no difference if you're a local grocer, the deli on the corner, or part of a corporation. You want to safeguard your stock. The grocers stores that got hit by this Christmas Day hurricane were quite capable of getting a specialist refrigeration engineer. This food chain is ranked number 23 on the 2012 Fortune 30 list.
Of course this rank relies on 2011 monetary reports. Earnings for that year are registered as 602 million dollars. What effect will these spoilage costs have on this years' income? Don't copy the big dogs. Play like a winner.
On December 25, 2012; (yes, Christmas Day), several local retailers which carry the name of a giant food chain, lost all power for a couple of days because of storms that produced strong winds. They were denied electricity for around a week.
As a result of a shortage of foresight, they'd no backup refrigeration plan in effect. Speaking with a refrigeration engineer, prior to an emergency, might have prevented the enormous losses of meat, dairy and produce. Food that is stored in a unit that has a temperature between forty and 100 forty degrees is in the "danger zone."
Not only would have the backup refrigeration plan designed by the refrigeration engineer been put into immediate action; but he would have also been available to be on-site during the storm emergency. The sum of money it takes to hire a excellent refrigeration engineer is inconsequential to the benefits.
It makes almost no difference if you're a local grocer, the deli on the corner, or part of a corporation. You want to safeguard your stock. The grocers stores that got hit by this Christmas Day hurricane were quite capable of getting a specialist refrigeration engineer. This food chain is ranked number 23 on the 2012 Fortune 30 list.
Of course this rank relies on 2011 monetary reports. Earnings for that year are registered as 602 million dollars. What effect will these spoilage costs have on this years' income? Don't copy the big dogs. Play like a winner.
About the Author:
Elle McDougall writes for G2 Glasgow. G2 are a refrigeration engineers in Glasgow servicing many bars, hostels and restaurants.
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