by Stacie Bourne
When January hits and Winter rolls in, and it is too cold to go
out to eat, it is a good time to get creative in the kitchen. I can
remember growing up in upstate New York, where the Winters were very
long, and Mom would always be making soups to warm us up. She had quite a
repertoire up her sleeve and her soups varied from Matzah Ball to
Chicken Tortilla. You see her mom was a great chef so she watched and
learned from her. Over the years, she added her own twist to the soups
to make them her own. I can recall my friends always coming over for
dinner. Soups are...
