by Manish
All tea is produced from a
plant called Camellia sinensis. The thousands of different varieties of
teas available in the world only vary by the region it was grown, the
time of year picked, and the processing method.
Each type has its own characteristics including a different taste,
differing health benefits, and even different levels of caffeine.
White Teas
White is the purest and least processed of all teas. This loose leaf
tea has very little caffeine and brews a light color and flavor. White
teas also contain healthy antioxidants and are the best for skin and
complexion.
Green...