It is easy to make and affordable.
Sometime last summer, my
garden produces a lot of chilies that there was too much extra, ready
to be thrown away. These chili plants I bought from an Asian store for
$0.50 cents thrived so well! It was not my plan to buy them but on
second thought decided to try planting it in my backyard. I love the
spicy taste creeping to my tongue and exploding in my mouth as if small
ants crawling everywhere my tongue. I really like spicy food recipes
which builds my eating stamina I forget to stop. Food turns out to
become so inviting when hot twist is added...