by G.D.K
Whether it is a Soul food blog, or an African food blog, the restaurants in Calgary have found a place in each, courtesy people craving for some of the mouth-watering home style cuisines.
Going to Calgary and not relishing its best and delicious meals would be nothing less than a crime. Read on Caribbean food blog and get to know what to savor and where will you find some of the well cooked and out of the world delicacies. Ranging from creamy grits to yummy red beans and rice, these are some of the appetizing meals worth splurging on in Calgary only if you know where to step in. Read ion to find more:
Bookers BBQ Grill & Crab Shack
One of the preferred and veteran Soul food restaurants as mentioned in Soul food restaurants, Bookers has been around since 1998 when it was first envisioned by Lance and Bruce. They wished to have a restaurant lounge that commemorated southern cooking, bbq and seafood, something Calgary still missed on the platter.
Bookers has a name for its classic southern cuisine, serving delectable dishes like buttermilk fried chicken, pulled pork, smoked ribs, crab buckets with side dishes like jalapeño mac & cheese, skillet corn bread and cajun rice with cobbler for dessert. Get lost in the taste with pleasing live music on the side.
Bookers, #10, 316 3rd St. S.E., (403) 264-6419
Model Milk
African food blog quotes that the traditional style restaurant brings forth small plates segments on the menu where you will be offered with Calgary-ified adaptations of classic shrimp & grits, dished up with pepper vinegar and a fried egg together with country fried sweetbreads with hot sauce, roasted buttermilk emulsion and celery salad. All these mouth-watering dishes offered at prices that will not make your pockets light.
Model Milk, 308 17th Ave. S.W., (403) 265-7343
CharCut
CHARCUT Roast House is a known name for having an ambiance that creates an engaging, unforgettable gathering place with high energy and impulsiveness. The name itself replicates the influence of urban rustic cuisine: CHAR for the custom built rotisserie and charbroiler and CUT for the attributed vintage-style slicer and hand-crafted charcuterie eating bar.
CHARCUT's approach of food can best be portrayed as local chef-driven cuisine, with Italian and Country French accents.
The dishes as per Caribbean food blog are known more for their character and urban-rustic cuisine, but if you order the roasted pork belly from Spragg’s it comes served with complimentary aged cheddar grits, arugula pistou and green beans and that too at just $27
CharCut, 101, 899 Centre St. S.W., (403) 984-2180
The Palomino Smokehouse
One of the most well-liked fixins at The Palomino is their thick, creamy smoked cheddar grits. It also shows up on their enormous platter, made up of applewood smoked pork, Alberta beef brisket, Kansas City ribs, smoked chicken, Palomino slaw, black eyed peas, fries, smoked cheddar grits, bacon wrapped corn, mash and Jack Daniel’s apples. A meal that is enough for four and leaves you asking for more!
