This is a moist chocolate cake recipe, it is a 3 layer cake with 2
layers of raspberry cream filling and topped with a chocolate raspberry
butter cream icing. Are you salivating yet?
To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes.
Mix with
8 medium eggs
2 cups cold water
2/3 cup oil
Mix on medium speed until well blended, scrape bowl, mix for 1 more minute.
Pour in equal portions into 3 (10×2 inch baking pans).
Bake at 350 degree preheated oven for approximately 30 to 40 minutes or
until done. Cool on rack,...
Showing posts with label Rasperry Cake. Show all posts
Showing posts with label Rasperry Cake. Show all posts
