Years ago in college my friend who had an off-campus apartment
served me this quiche one day for dinner. It was so delicious I started
making it myself. People love it and I am always asked for the recipe
whenever I bring it to someone or serve it to my guests. Back in college
it was an economical choice for dinner; originally it was made with
cheddar cheese and frozen broccoli, now I take gourmet ingredients and
mix it up to create wonderful variations if the earlier recipe. Of
course you can always take a small amount of last nights leftover
vegetable or meat and keep it simple.
It...