By Ben Santones
Adobo is definitely the most popular dish coming from the
Philippines. It has its native Philippine origins, but does carry some
influences by Spain and China, which are evident by the name 'adobo' and
one of its main ingredient, soy sauce. It is a simple dish to cook, but
the aroma of this dish will more than likely make anyone hungry every
time. Adobo is served with steamed rice, but may be served with bread.
Either pork or chicken maybe used, though different variations exist
that use fish and vegetables.
Prep Time: 45~85 mins, serves 6~8
Ingredients:
2 lbs pork,...
Showing posts with label Pork Adobo. Show all posts
Showing posts with label Pork Adobo. Show all posts
