When you consider condiments you no doubt think first of Ketchup,
mustard, relish and other condiments that have belonged to the American
culture for a long time. Just recently however, with the advent of
global communications technology, extended travel options and the
internet, we have actually been exposed to and tasted cuisines from all
over the world. In this way has salsa entered the American food scene:
quickly becoming one of the most, sometimes the most preferred spice
today, taking over the leading position from ketchup. Unlike ketchup,
nonetheless, salsa can typically much...