Recipes And More: Cornish Sea Salt

In recent years the Cornish food scene has grown exponentially, with a huge number of small and medium-sized businesses popping up. Local people have decided and realised that the county has so much to offer and the amount of natural resources it has can result in something rather special. In particular, the coast of Cornwall offers so much and has done for hundreds, if not thousands, of years. One of the ancient practices in the area was harvesting salt from the sea and using it for curing meat as well as selling to others. Traditional methods were always used but the practise unfortunately...