Tuna noodle casserole is a complete meal in itself. It has all
four food groups present and accounted for, including pasta, protein,
green vegetables, and dairy. This classic casserole is also hearty,
filling, and easy to make. It gets even easier when you use cream of
mushroom soup from a can, which is a great shortcut when you do not have
the time or the patience to make a roux or a white sauce. I have tried
several versions of tuna noodle casserole, all of them hearty and
comforting, and the following cheesy version is my favorite so far.
You will need:
~6 ounces of dry egg...