I like to shop at "big box" stores and head straight for the food
section. The display of produce is stunning -- fat, red strawberries,
giant bags of lettuce, and mushrooms the size of golf balls. Last
weekend I made a pilgrimage to a box store and came home with a giant
box of mushrooms. We've had mushrooms in stir fry, mushrooms mixed with
other vegetables, and there are still mushrooms left.
What could I
do with them? I searched cookbooks for recipes found several that had
potential, including one for creamed mushrooms with a crispy topping. I
decided to build on this concept and...