Many people enjoy eating Asian food but when it comes to cooking it
themselves they can be a bit intimidated. As a Chinese Malaysian I grew
up with the flavours of the east and have been cooking since I was just
11 years old.
Asian cooking isn't really all that difficult. There are certainly
many different styles across Asia but with almost all of them the secret
to success is preparation.
Before I start to cook I make sure all my ingredients are laid out
and all have been pre-processed where necessary. This means if I am
using chopped prawns in a dish I will have peeled them, cleaned...
Showing posts with label Asian Food. Show all posts
Showing posts with label Asian Food. Show all posts
