Showing posts with label Asian Cuisine. Show all posts
Showing posts with label Asian Cuisine. Show all posts

Chinese Influence On South-East Asian Cuisine

by Max Anderson South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there’s one thing that these cuisines all share - influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about. This influence of Chinese culture in no way means that each country and region does not possess it’s own unique traditions and flavours with their own cuisine, but it’s...

Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there's one thing that these cuisines all share – influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about. This influence of Chinese culture in no way means that each country and region does not possess it's own unique traditions and flavours with their own cuisine,...