Gardeners may choose to grow their own grapevines. If they like everything homemade then making their own wine is no exception. There are two methods to choose from to start growing your grapes; 1. is planting from seed which is a lengthy process with many different stages to go through so there is a lot of time involved and it could be years before you reap your harvest, or 2. purchasing plants that are ready to be cultivated can be the more expensive way. To multiply your vines quickly, propagating grape cuttings is an easy and inexpensive way to start new vines. This will cut down on the number of mature plants you would have to buy initially by taking the cuttings straight from healthy plants that are already thriving.
You can grow roots by putting the grapevine in a drinking glass or wide-mouthed bottle and pour in about 1 inch of water. Leave the cutting in the water for a minimum of at least 24 hours. After you see the beginnings of a root, prepare a planting pot by putting equal parts of peat moss, sand, and potting soil and water until the soil is damp. Create a 2 inch deep hole by sticking your finger in the soil. Place the cutting in the hole and press the soil around the plant to make sure it is secure. Pat the soil to eliminate any air pockets and then place a plastic bag over the planting pot to form a kind of greenhouse. Place the pot indoors in a warm spot with indirect sunlight. Water with a misting spray bottle every day to make sure the soil is kept moist. After two weeks, move the soil around gently to see if there are new roots. If the roots are formed, remove the plastic bag, if not keep the plastic bag over the plant for two more weeks until the roots are formed. Transplant the new cuttings outside after about a year in a warm season.
Sunlight plays a huge part in how quickly your grapevines grow and are able to produce their own food production. Make sure you plant your vines in a full sun area of your yard. If planted properly, a vine can appear to mature in a single season. A vine growing up to thirty feet is not uncommon, but a first year vine is not mature, it can not produce its optimum yield of fruit.
A grapevine also rapidly adds leaves to its tendrils and shoots to which will utilize food nutrients. This can present a problem if you were hoping for fruit yield the first year or even the second, because the more the leave shoots expand and grow thicker, the less fruit you are going to harvest. Pruning the grapevine is essential for the grapes to grow. These vines must be scaled back on a regular basis in order for you to maximize your fruit production.
A grapevine will begin putting out grape clusters, during its second year growth. The last year's vines will begin to harden it's stems and produce new shoots that will be this year's fruit. However, a grapevine can grow fruit, but it doesn't mean you should use the fruit. Second-year grape clusters are grown at the expense of your vine's root system, and should be cut off early in the season to allow the vine to bulk up its root stock.
A properly pruned vine, should reach its maximum grape harvest in its fourth year of growth. It will have expanded its root system sufficiently to get food from the soil and you will have pruned it back enough to get the most fruit yield. Your healthy vine will be ready to produce fruit for you and your family for years to come.
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